- 1 pound large shrimp, peeled and deveined
- 1/4 cup olive oil
- 3 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes
- In a bowl, whisk together the olive oil, lemon juice, garlic, paprika, salt, black pepper, and red pepper flakes.
- Add the shrimp to the marinade, ensuring they are well coated.
- Cover and refrigerate for at least 30 minutes, preferably 1-2 hours.
- Preheat the grill to medium-high heat.
- Thread the shrimp onto skewers and grill for 2-3 minutes on each side or until they turn pink and opaque.
Notes
- For extra flavor, marinate overnight.
- Serve with fresh lemon wedges.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: Mediterranean
- Diet: Gluten-Free