Shrimp Lasagna Rolls: Easy and Indulgent Twist on a Classic
Indulge in these delicious shrimp lasagna rolls, a unique take on the traditional recipe that is sure to impress.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
- 9 Lasagna noodles
- 1 pound shrimp, peeled and deveined
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1 cup marinara sauce
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 teaspoon Italian seasoning
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a skillet, heat olive oil over medium heat, add garlic and shrimp, cooking until shrimp is pink and cooked through.
- In a bowl, mix ricotta, half of the mozzarella, Parmesan, parsley, and Italian seasoning. Add the cooked shrimp once cooled.
- Spread a layer of marinara sauce at the bottom of a baking dish.
- Assemble the rolls by placing a spoonful of the shrimp mixture on each noodle and rolling them up.
- Place the rolls seam-side down in the baking dish and cover with remaining marinara sauce and mozzarella.
- Bake for 25-30 minutes until the cheese is bubbly and golden.
Notes
- For extra flavor, add a pinch of red pepper flakes to the shrimp mixture.
- These rolls can be made ahead of time and baked just before serving.