- 2 cups cooked rice
- 1 pound shrimp, peeled and deveined
- 4 slices turkey bacon, chopped
- 1 cup mixed vegetables (peas and carrots)
- 2 tablespoons soy sauce
- 2 tablespoons green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon sesame oil
- In a large skillet, cook turkey bacon over medium heat until crispy. Remove and set aside.
- Add shrimp to the skillet and cook until pink, about 2-3 minutes. Remove and set aside with the turkey bacon.
- In the same skillet, add garlic and mixed vegetables, sauté for 2-3 minutes.
- Add the cooked rice to the skillet and stir to combine.
- Return the shrimp and turkey bacon to the skillet, add soy sauce and sesame oil, and mix well.
- Cook for another 2-3 minutes, stirring frequently. Garnish with green onions before serving.
Notes
- This dish can also be customized with additional vegetables or proteins of your choice.
- For extra flavor, consider adding a dash of chili sauce.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free