Shrimp Boil Foil Packets: Easy Summer Delight for Food Lovers
Experience the joy of summer with these delicious shrimp boil foil packets, perfect for outdoor gatherings and family dinners.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Pescatarian
Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 cups baby potatoes, halved
- 2 ears corn, cut into thirds
- 1/4 cup olive oil
- 2 tablespoons Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons lemon juice
Instructions
- Preheat grill to medium-high heat.
- In a large bowl, combine shrimp, potatoes, corn, olive oil, Old Bay seasoning, garlic powder, salt, black pepper, and lemon juice. Toss to coat.
- Divide the mixture evenly among four large pieces of aluminum foil and fold to seal.
- Place the packets on the grill and cook for 15-20 minutes, or until shrimp are pink and potatoes are tender.
- Carefully open the packets, avoiding steam, and serve immediately.
Notes
- Add your favorite veggies for a personal touch.
- For a spicier kick, include sliced jalapeños.