Shrimp Avocado Salad: A Refreshing and Easy Summer Delight
This Shrimp Avocado Salad is a light, healthy meal perfect for summer. Packed with flavors and textures, it's a delightful dish that everyone will love!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 2 limes, juiced
- 2 tablespoons olive oil
- Salt to taste
- Black pepper to taste
Instructions
- In a bowl, combine the shrimp, lime juice, olive oil, salt, and pepper. Toss to coat.
- Heat a skillet over medium heat and cook the shrimp for 2-3 minutes on each side until they are pink and opaque.
- In a large mixing bowl, combine the cooked shrimp, diced avocados, cherry tomatoes, red onion, and cilantro.
- Toss gently to combine all ingredients.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- This salad is best served fresh, but can be stored in the refrigerator for up to 2 days.
- Feel free to customize with additional vegetables or proteins.