Shrimp and Steak Fajita Bowl: Indulgent Creamy Sauce Delight
Indulge in the rich flavors of shrimp and steak combined in a delectable fajita bowl, topped with a creamy sauce that will leave you wanting more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound steak, sliced thin
- 2 bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 2 tablespoons lime juice
- Salt to taste
- Fresh cilantro for garnish
Instructions
- In a large skillet, heat olive oil over medium-high heat.
- Add the steak slices and cook until browned, about 3-4 minutes.
- Remove the steak and set aside. In the same skillet, add bell peppers and onion; sauté until soft.
- Add shrimp to the skillet and cook until pink and opaque.
- Return steak to the skillet and stir to combine.
- In a bowl, mix sour cream, mayonnaise, lime juice, cumin, chili powder, garlic powder, and salt.
- Serve the shrimp and steak mixture in bowls, drizzling the creamy sauce on top.
- Garnish with fresh cilantro.
Notes
- Adjust spice levels according to your preference.
- This dish is great for meal prep!