Shrimp Alfredo with Spinach: Easy Comfort Food for Every Occasion
Shrimp Alfredo with Spinach is a creamy and flavorful dish that's perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-Free
Ingredients
- 8 ounces fettuccine pasta
- 1 pound shrimp, peeled and deveined
- 2 cups fresh spinach
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 tablespoons butter
- 2 cloves garlic, minced
- Salt to taste
- Black pepper to taste
Instructions
- Cook the fettuccine according to package instructions; drain.
- In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant.
- Add shrimp to the skillet and cook until pink, about 2-3 minutes.
- Stir in heavy cream and Parmesan cheese, mixing until smooth.
- Add spinach and cooked pasta, tossing to combine; season with salt and pepper.
- Serve immediately, garnished with additional Parmesan if desired.
Notes
- For extra flavor, add a pinch of red pepper flakes.
- Use cooked shrimp to make the dish quicker.