Shepherd’s Pie Tater Tot Casserole: Easy Comfort Food Delight
Enjoy a delightful twist on traditional shepherd's pie with this easy Tater Tot casserole. Perfect for weeknight dinners and sure to please the whole family!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
- 1 pound ground beef
- 1 cup frozen mixed vegetables
- 1 can cream of mushroom soup
- 2 cups Tater Tots
- 1 cup shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt to taste
- pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a skillet, brown the ground beef over medium heat. Drain excess fat.
- Add mixed vegetables, cream of mushroom soup, garlic powder, onion powder, salt, and pepper. Stir until combined.
- Transfer the beef mixture to a baking dish and spread it evenly.
- Top with Tater Tots, making sure to cover the entire surface.
- Bake for 30 minutes or until Tater Tots are golden brown.
- Sprinkle with cheddar cheese and bake for an additional 5 minutes until melted.
- Let cool for a few minutes before serving.
Notes
- For a healthier option, you can substitute ground turkey for ground beef.
- Feel free to add your favorite seasonings to customize the flavor.