Sheet Pan Teriyaki Shrimp: Easy Dinner with Fresh Veggies
This Sheet Pan Teriyaki Shrimp and Veggies recipe is a quick and healthy dinner option that's bursting with flavor and requires minimal cleanup.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Asian
- Diet: Low Carb
Ingredients
- 1 pound shrimp, peeled and deveined
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 1/4 cup teriyaki sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon sesame seeds, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine shrimp, mixed vegetables, teriyaki sauce, olive oil, garlic, and ginger; toss to coat.
- Spread the shrimp and vegetables in a single layer on a baking sheet.
- Bake for 10-12 minutes, or until the shrimp are cooked through and vegetables are tender.
- Remove from the oven, sprinkle with sesame seeds, and serve immediately.
Notes
- For added flavor, marinate the shrimp in teriyaki sauce for 30 minutes before cooking.
- Feel free to substitute your favorite vegetables.