Sheet Pan Tacos: Easy, Flavorful Feast with Turkey Bacon and Beef
Enjoy a delicious and simple meal with these Sheet Pan Tacos featuring turkey bacon and beef.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
- 1 pound ground beef
- 8 slices turkey bacon
- 1 teaspoon taco seasoning
- 1 bell pepper, diced
- 1 onion, diced
- 12 taco shells
- 2 cups shredded cheese
- 1 cup salsa
- 1 avocado, sliced
- 1 bunch cilantro, chopped
Instructions
- Preheat the oven to 400°F (200°C).
- In a pan, cook the ground beef and turkey bacon until browned.
- Add the taco seasoning, bell pepper, and onion to the meat mixture.
- Arrange the taco shells on a sheet pan and fill them with the meat mixture.
- Top with shredded cheese and bake for 10 minutes.
- Remove from the oven and top with salsa, avocado, and cilantro.
- Serve immediately.
Notes
- For extra flavor, marinate the meat in taco seasoning for a few hours.
- Feel free to customize toppings to your liking.