- 1 pound ground beef
- 1 pound turkey bacon
- 1 teaspoon taco seasoning
- 8 taco shells
- 1 cup shredded cheese
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1/2 cup sour cream
- Preheat the oven to 400°F (200°C).
- Cook the ground beef in a skillet until browned.
- Add the turkey bacon and taco seasoning, cooking until crispy.
- Place taco shells on a sheet pan and fill with the beef and bacon mixture.
- Top with cheese, tomatoes, and lettuce.
- Bake for 10 minutes until the cheese is melted.
- Serve with sour cream on the side.
Notes
- This recipe can be customized with your favorite toppings.
- Consider using a mix of meats for added flavor.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
