Sheet Pan Taco Casserole: Easy Family-Favorite Delight
Enjoy a quick and delicious Sheet Pan Taco Casserole that brings the whole family together.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 2 cups tortilla chips
- 1 can black beans, drained
- 1 cup corn, drained
- 1 cup salsa
- 2 cups shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned, then drain excess fat.
- Add taco seasoning, black beans, corn, and salsa to the skillet. Stir to combine and heat through.
- Spread the tortilla chips on a baking sheet and top with the beef mixture.
- Sprinkle shredded cheese over the top, followed by diced tomatoes and jalapeños.
- Bake in the preheated oven for about 15-20 minutes, until cheese is melted.
- Remove from oven and garnish with chopped cilantro before serving.
Notes
- For a vegetarian option, substitute ground beef with lentils or a meat alternative.
- Customize toppings according to your preference.