- 1 pound boneless, skinless chicken breasts
- 2 cups bell peppers, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- Tortillas for serving
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
- Toss until everything is well coated.
- Spread the mixture evenly on a sheet pan.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and vegetables are tender.
- Remove from the oven and let rest for a few minutes before serving.
- Serve with tortillas and your favorite toppings.
Notes
- You can customize the recipe by adding your favorite vegetables.
- For extra flavor, marinate the chicken for a couple of hours before cooking.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free