Seven Layer Taco Salad: Easy, Fresh, and Full of Flavor
Enjoy a vibrant and delicious Seven Layer Taco Salad that's perfect for gatherings or a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Salad
- Method: Layering
- Cuisine: Mexican
- Diet: Gluten-free
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 1 head lettuce, chopped
- 1 cup cherry tomatoes, halved
- 1 cup cooked black beans, rinsed
- 1 cup corn, drained
- 1 cup shredded cheese
- 1 cup sour cream
- 1 cup salsa
Instructions
- Brown the ground beef in a skillet over medium heat, then add taco seasoning and prepare according to package instructions.
- In a large serving bowl, layer the ingredients starting with the chopped lettuce.
- Add the seasoned beef, followed by tomatoes, black beans, corn, shredded cheese, sour cream, and salsa.
- Serve immediately or chill before serving for the flavors to meld.
Notes
- For extra flavor, consider adding avocado or olives to the layers.
- Customize with your favorite toppings.