Sela Cabbage Boats with Cheese and Turkey Bacon: A Deliciously Easy Dish
Sela Cabbage Boats with Cheese and Turkey Bacon is a delightful dish that combines healthy cabbage with the rich flavors of cheese and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
- 1 head cabbage
- 1 cup shredded cheese
- ½ cup chopped turkey bacon
- ¼ cup cream cheese
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Remove the core from the cabbage and carefully separate the leaves.
- In a mixing bowl, combine shredded cheese, chopped turkey bacon, cream cheese, garlic powder, onion powder, salt, and pepper.
- Fill each cabbage leaf with the cheese and turkey bacon mixture.
- Place the filled cabbage leaves in a baking dish and cover with aluminum foil.
- Bake for 25-30 minutes or until the cabbage is tender.
- Remove the foil and bake for an additional 10 minutes to brown the tops.
Notes
- These cabbage boats can be customized with your favorite cheeses or additional spices.
- For a spicy kick, add jalapeños to the filling.