- 4 chicken breasts
- 4 tablespoons butter
- 4 cloves garlic, minced
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- Salt to taste
- Black pepper to taste
- Season the chicken breasts with salt and pepper.
- In a large skillet, melt the butter over medium-high heat.
- Add the minced garlic, thyme, and rosemary to the skillet, stirring until fragrant.
- Add the chicken breasts to the skillet and sear on both sides until golden brown and cooked through.
- Remove the chicken from the skillet and let it rest for a few minutes before slicing.
Notes
- For extra flavor, marinate the chicken in the herb butter mixture for a few hours before cooking.
- Serve with a side of vegetables or rice for a complete meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Chicken
- Method: Searing
- Cuisine: American
- Diet: Gluten-Free