Seafood Spinach Rockefeller: Indulgent Turkey Bacon Twist
A luxurious twist on a classic dish, featuring seafood, spinach, and turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 1 cup cooked seafood mixture (shrimp, crab, or scallops)
- 1/2 cup cooked turkey bacon, crumbled
- 2 cups fresh spinach, chopped
- 1/4 cup cream cheese, softened
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 8 large mushrooms, stems removed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the seafood, turkey bacon, spinach, cream cheese, Parmesan cheese, garlic powder, black pepper, and lemon juice.
- Stuff the mushroom caps with the mixture generously.
- Place the stuffed mushrooms on a baking sheet.
- Bake for 20-25 minutes until the mushrooms are tender and the topping is golden.
- Serve warm as an appetizer or main dish.
Notes
- Experiment with different seafood for varied flavors.
- Ensure the cream cheese is fully softened for easy mixing.