- 8 ounces linguine pasta
- 1 pound shrimp, peeled and deveined
- 1 cup crab meat, cooked
- 3 cloves garlic, minced
- 1/2 cup white wine
- 1 cup heavy cream
- 1/4 cup fresh parsley, chopped
- 1/4 teaspoon red pepper flakes
- Salt and pepper to taste
- 2 tablespoons olive oil
- Cook the linguine pasta according to package instructions. Drain and set aside.
- In a large pan, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Pour in the white wine and let it simmer for 2-3 minutes.
- Add the shrimp and cook until they are pink, then stir in the crab meat.
- Pour in the heavy cream and bring the mixture to a gentle simmer.
- Mix in the cooked pasta, parsley, and red pepper flakes. Season with salt and pepper.
- Serve warm, garnished with additional parsley if desired.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Serve with garlic bread for a complete meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free option available