Seafood Lasagna: Indulge in a Creamy, Homemade Delight
Experience the ultimate comfort food with this creamy and delicious seafood lasagna. Perfect for special occasions or a cozy family dinner.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Pescatarian
Ingredients
- 12 lasagna noodles
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 2 cups cooked shrimp, chopped
- 2 cups cooked crab meat
- 2 cups heavy cream
- 2 tablespoons fresh parsley, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the lasagna noodles according to package instructions; drain and set aside.
- In a mixing bowl, combine ricotta cheese, parsley, garlic powder, salt, and pepper.
- In a baking dish, spread a layer of the ricotta mixture, followed by noodles, seafood, and a sprinkle of mozzarella cheese.
- Repeat the layers until all ingredients are used, finishing with mozzarella and Parmesan on top.
- Pour heavy cream over the top layer.
- Bake for 45 minutes or until golden and bubbly.
- Let it cool for 10 minutes before serving.
Notes
- For added flavor, consider mixing in different seafood such as scallops or mussels.