- 1 pound shrimp, peeled and deveined
- 1 pound lump crab meat
- 1 pound smoked sausage, sliced
- 1 cup okra, sliced
- 1 large onion, diced
- 1 bell pepper, diced
- 3 celery stalks, diced
- 4 cloves garlic, minced
- 4 cups chicken broth
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 tablespoon Worcestershire sauce
- 1 tablespoon hot sauce
- 2 bay leaves
- Salt to taste
- Black pepper to taste
- 4 cups cooked rice
- In a large pot, heat olive oil over medium heat.
- Add the onion, bell pepper, celery, and garlic; sauté until softened.
- Stir in the Cajun seasoning, and cook for another minute.
- Add the chicken broth, bay leaves, Worcestershire sauce, and hot sauce; bring to a boil.
- Add the sausage, shrimp, crab meat, and okra; reduce heat and simmer for 30 minutes.
- Season with salt and black pepper to taste.
- Serve the gumbo over cooked rice.
Notes
- For a thicker gumbo, allow it to simmer longer to reduce the liquid.
- Add more or less hot sauce according to your heat preference.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Gluten-Free