Seafood Dirty Rice: Indulgent Turkey Bacon and Chicken Ham Delight
A delicious blend of seafood, turkey bacon, and chicken ham make this dirty rice recipe a true delight.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Cajun
- Diet: Pescatarian
Ingredients
- 1 cup long-grain rice
- 2 cups chicken broth
- 4 ounces turkey bacon, chopped
- 4 ounces chicken ham, diced
- 1 bell pepper, diced
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 cup shrimp, peeled and deveined
Instructions
- In a skillet, cook the turkey bacon over medium heat until crispy.
- Add the chicken ham, onion, and bell pepper, cooking until softened.
- Stir in the garlic and cook for another minute.
- Add the rice and stir to coat in the fats.
- Pour in the chicken broth and bring to a boil.
- Reduce heat to low, cover, and simmer for 20 minutes.
- After 20 minutes, add shrimp and seasonings. Cook until shrimp are pink and rice is tender.
Notes
- For added flavor, use smoked turkey bacon.
- Feel free to add more seafood like crab or scallops.