Seafood Dirty Rice Dump and Bake with Turkey Bacon & Chicken Ham
A delicious and hearty seafood dirty rice dish that combines turkey bacon and chicken ham for a unique twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Bake
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup dirty rice
- 3 slices turkey bacon, chopped
- 1 cup chicken ham, diced
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups chicken broth
- 1 teaspoon Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté the turkey bacon until crispy.
- Add onion, bell pepper, and garlic to the skillet and cook until softened.
- Stir in the chicken ham and shrimp, cooking until the shrimp is pink.
- Add the dirty rice, Cajun seasoning, and chicken broth, stirring to combine.
- Transfer the mixture to a baking dish and cover with aluminum foil.
- Bake for 25-30 minutes until the rice is tender.
- Remove from the oven and let it sit for a few minutes before serving.
Notes
- For extra flavor, consider adding some diced tomatoes.
- Adjust the spices according to your heat preference.