Seafood Dirty Rice: A Flavorful Twist with Turkey Bacon and Chicken Ham
Seafood Dirty Rice is an exciting and flavorful dish that combines the richness of turkey bacon and chicken ham with the delightful textures of seafood.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 cup uncooked rice
- 1/2 pound shrimp, peeled and deveined
- 1/2 pound turkey bacon, chopped
- 1/2 cup chicken ham, diced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 bell pepper, chopped
- 2 green onions, sliced
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- 2 cups chicken broth
- Salt and pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy.
- Add the onions, garlic, and bell pepper; sauté until soft.
- Stir in the diced chicken ham and shrimp, cooking until shrimp are pink.
- Add the uncooked rice, broth, paprika, cayenne, salt, and pepper.
- Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes.
- Remove from heat and let sit covered for 5 minutes before fluffing with a fork.
- Garnish with green onions before serving.
Notes
- For added flavor, consider adding some hot sauce.
- Adjust the spiciness by varying the amount of cayenne pepper.