Seafood Casserole Delight: Scallops, Shrimp, and Mushrooms Recipe
A delicious seafood casserole featuring succulent scallops, shrimp, and tender mushrooms, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound scallops
- 1 pound shrimp, peeled and deveined
- 2 cups mushrooms, sliced
- 2 cups cream of mushroom soup
- 1 cup grated cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a large skillet, heat olive oil over medium heat and sauté the mushrooms until soft.
- Add the scallops and shrimp, cooking until they turn opaque.
- In a separate bowl, mix the cream of mushroom soup, garlic powder, paprika, salt, and pepper.
- Combine the seafood mixture with the soup mixture.
- Transfer to a greased casserole dish and top with grated cheese.
- Bake for 25-30 minutes until bubbly and golden on top.
Notes
- Feel free to add your favorite vegetables for extra flavor.
- This casserole can be made ahead of time and refrigerated until ready to bake.