Seafood Boil Soup: Easy Recipe with Fresh Ingredients You'll Love
Discover the delicious flavors of Seafood Boil Soup, a simple and satisfying recipe featuring fresh seafood and vegetables.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound crab legs
- 1 pound mussels, cleaned
- 4 cups seafood stock
- 1 cup corn, cut into 1-inch pieces
- 2 potatoes, diced
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons cajun seasoning
- 2 tablespoons olive oil
- Salt to taste
- Fresh parsley for garnish
Instructions
- In a large pot, heat olive oil over medium heat and sauté the onions and garlic until translucent.
- Add the seafood stock, potatoes, corn, and cajun seasoning. Bring to a boil.
- Reduce heat and simmer until the potatoes are tender.
- Add the shrimp, crab legs, and mussels. Cook until the seafood is fully cooked.
- Season with salt to taste and serve hot, garnished with fresh parsley.
Notes
- For a spicier version, add a pinch of red pepper flakes.
- Use any combination of seafood you prefer.