Savory Ground Chicken and Bell Pepper Cheesy Stuffed Hoagie Rolls Delight
Enjoy these savory ground chicken and bell pepper cheesy stuffed hoagie rolls, a delicious and easy recipe perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 pound ground chicken
- 1 bell pepper, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheese
- 4 hoagie rolls
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, cook the ground chicken over medium heat until browned.
- Add diced bell pepper, onion, and garlic; sauté until vegetables are tender.
- Stir in Italian seasoning, salt, and pepper; mix well.
- Remove from heat and fold in the shredded cheese.
- Stuff the mixture into the hoagie rolls.
- Place the rolls on a baking sheet and bake for 10-15 minutes until the rolls are golden and crispy.
Notes
- For extra flavor, add some crushed red pepper flakes.
- Serve with a side of marinara sauce for dipping.