Savory Chicken Stuffed with Cheese and Mushrooms in Garlic Butter
A delicious recipe for savory chicken stuffed with cheese and mushrooms, drizzled in garlic butter for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1 cup mushrooms, diced
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup butter
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté mushrooms and garlic until softened.
- In a bowl, mix cream cheese, mozzarella, sautéed mushrooms, parsley, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the cheese mixture.
- Place stuffed chicken in a baking dish and drizzle with melted butter.
- Bake for 25-30 minutes or until chicken is cooked through.
- Let rest for a few minutes before serving.
Notes
- For added flavor, marinate the chicken in garlic and herbs before stuffing.
- Serve with steamed vegetables or a salad for a complete meal.