Savory Beef Fettuccine with Cheddar Mozzarella Cream Sauce Delight
A creamy and delicious pasta dish featuring beef, fettuccine, and a rich cheddar mozzarella sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Carnivore
Ingredients
- 8 ounces fettuccine pasta
- 1 pound ground beef
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the fettuccine according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add minced garlic to the skillet and cook for an additional minute.
- Pour in the heavy cream and bring to a simmer.
- Stir in the cheddar and mozzarella cheese, mixing until melted and creamy.
- Add salt, pepper, and Italian seasoning, stirring to combine.
- Incorporate the cooked fettuccine into the sauce and mix well.
- Garnish with fresh parsley before serving.
Notes
- For a lighter version, use lean ground turkey instead of beef.
- This dish pairs well with a side salad.