Salmon with Lemon Dill Sauce: Best Homemade Recipe to Savor
Enjoy the delightful flavors of salmon paired with a refreshing lemon dill sauce in this easy-to-follow recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 4 fillets salmon
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, zested and juiced
- 3 tablespoons fresh dill, chopped
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
Instructions
- Preheat oven to 375°F (190°C).
- In a small bowl, combine lemon juice, lemon zest, dill, Dijon mustard, and minced garlic.
- Place salmon fillets on a baking sheet and drizzle with olive oil.
- Season with salt and black pepper.
- Spread the lemon dill mixture evenly over the salmon.
- Bake for 15-20 minutes, or until salmon flakes easily with a fork.
- Serve with extra dill and lemon wedges.
Notes
- This dish can be served with steamed vegetables or rice for a complete meal.
- Adjust the amount of dill based on your personal taste.