Salmon in Creamy Dill Sauce: Easy Recipe for Flavorful Family Meals
This creamy dill sauce elevates salmon to a new level of flavor, making it a perfect family meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 tablespoon fresh dill, chopped
- 1 teaspoon garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Season salmon fillets with salt and pepper, and place them in the pan.
- Cook for about 5-6 minutes on each side until cooked through.
- In the meantime, prepare the creamy dill sauce by combining heavy cream, dill, garlic, and lemon juice in a bowl.
- Once the salmon is cooked, pour the creamy dill sauce over the fillets in the pan.
- Let it simmer for 2-3 minutes to thicken the sauce.
- Serve warm with your choice of side.
Notes
- This recipe pairs well with steamed vegetables or rice.
- For a lighter option, you can substitute heavy cream with Greek yogurt.