Ruths Chris Seafood Spinach Rockefeller with Turkey Bacon Twist
A delightful twist on the classic Ruth's Chris Seafood Spinach Rockefeller, featuring rich flavors and the addition of turkey bacon for extra savor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 cups fresh spinach
- 1 cup seafood mix (shrimp, crab, scallops)
- 1/2 cup cream cheese
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1/4 cup turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat, add spinach, and sauté until wilted.
- In a mixing bowl, combine the sautéed spinach, seafood mix, cream cheese, sour cream, Parmesan cheese, turkey bacon, garlic powder, and black pepper.
- Mix until all ingredients are well combined.
- Transfer the mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes, until golden and bubbly.
- Remove from the oven, drizzle with lemon juice, and serve hot.
Notes
- For a spicy kick, add a pinch of cayenne pepper to the mixture.
- Serve with toasted baguette slices or crackers.