Ruth’s Chris Seafood Spinach Rockefeller: An Indulgent Twist with Turkey Bacon
A rich and creamy dish that combines the flavors of seafood, spinach, and turkey bacon for a unique take on the classic spinach dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
- 2 cups fresh spinach
- 1 cup crab meat
- 1/2 cup turkey bacon, cooked and crumbled
- 1 cup cream cheese
- 1/4 cup Parmesan cheese, grated
- 1 tablespoon garlic, minced
- 1 tablespoon lemon juice
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, sauté garlic in a bit of oil until fragrant.
- Add spinach to the skillet and cook until wilted.
- In a mixing bowl, combine cream cheese, crab meat, turkey bacon, Parmesan cheese, lemon juice, salt, and pepper.
- Add the wilted spinach to the mixture and stir until well combined.
- Transfer the mixture into a baking dish and spread evenly.
- Bake for 20 minutes or until the top is slightly golden.
Notes
- For an extra twist, consider adding some chopped artichokes to the mixture.
- Serve warm as an appetizer or side dish.