Rustic Seafood Soup: A Cozy, Flavorful Dive into Comfort Cooking
A delightful blend of seafood and vegetables, this rustic seafood soup brings the taste of the ocean straight to your table, perfect for cozy meals.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Seafood
- Diet: Gluten-Free
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 carrot, diced
- 1 celery stalk, diced
- 4 cups fish stock
- 1 cup diced tomatoes
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 pound mixed seafood (shrimp, mussels, fish)
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened.
- Add the carrot and celery, and cook for an additional 5 minutes.
- Pour in the fish stock and diced tomatoes, then stir in the thyme and paprika.
- Bring the mixture to a boil, then reduce heat and let simmer for 15 minutes.
- Add the mixed seafood and cook until the seafood is cooked through, about 5-7 minutes.
- Stir in the lemon juice and season with salt and pepper to taste.
- Serve hot, garnished with fresh parsley if desired.
Notes
- For extra flavor, consider adding a splash of white wine.
- Adjust cooking time depending on the type of seafood used.