- 1 pound shrimp, peeled and deveined
- 2 cups cherry tomatoes
- 1 bell pepper, sliced
- 1 zucchini, sliced
- 3 cloves garlic, minced
- 1 teaspoon olive oil
- 1 teaspoon Italian seasoning
- 12 ounces pasta of choice
- 1/4 cup fresh basil, chopped
- 1/2 cup grated Parmesan cheese
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine the shrimp, tomatoes, bell pepper, zucchini, garlic, olive oil, and Italian seasoning.
- Spread the mixture evenly on a baking tray.
- Roast in the oven for 15-20 minutes, until the shrimp are pink and vegetables are tender.
- Meanwhile, cook the pasta according to package instructions; drain.
- Once the shrimp and vegetables are roasted, mix them with the pasta.
- Stir in fresh basil and grated Parmesan cheese before serving.
Notes
- For added flavor, consider marinating the shrimp in lemon juice and herbs before roasting.
- Can substitute any seasonal vegetables you have on hand.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Roasting
- Cuisine: Italian
- Diet: Gluten-Free