Roasted Cabbage Steaks: The Easy, Flavor-Packed Veggie Delight
Experience the deliciousness of roasted cabbage steaks, a simple and healthy recipe that's packed with flavor and nutrients.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Vegetables
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
- 1 head of green cabbage
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Slice the cabbage head into 3/4 inch thick steaks.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Drizzle olive oil over the steaks and sprinkle with garlic powder, onion powder, salt, and black pepper.
- Roast in the oven for 25-30 minutes until tender and browned.
- Serve warm.
Notes
- For added flavor, sprinkle with parmesan cheese before serving.
- Try using different spices for variation.