- 1 head green cabbage
- 4 slices turkey bacon
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- Preheat the oven to 400°F (200°C).
- Slice the cabbage into 1-inch thick steaks.
- Drizzle olive oil on both sides of the cabbage steaks.
- Sprinkle with garlic powder, paprika, salt, and pepper.
- Arrange on a baking sheet and top with turkey bacon.
- Bake for 25-30 minutes until the cabbage is tender and the bacon is crispy.
- Serve warm as a side dish or main course.
Notes
- For added flavor, consider cooking the bacon separately and crumbling it on top before serving.
- Feel free to experiment with different seasonings and spices.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Oven Roasting
- Cuisine: American
- Diet: Low Carb
