Roasted Cabbage Steaks: Easy, Flavor-Packed Delight for Dinner
Enjoy the delightful flavor of roasted cabbage steaks, a simple yet delicious dish perfect for any dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Vegetarian
- Method: Roasting
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 1 head green cabbage
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat your oven to 425°F (220°C).
- Slice the cabbage into 1-inch thick steaks.
- In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
- Brush the mixture on both sides of the cabbage steaks.
- Arrange the steaks on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown.
- Remove from oven and serve warm.
Notes
- For added flavor, sprinkle with parmesan cheese before roasting.
- Serve with a squeeze of lemon juice for a zesty finish.