Roasted Beef Shank Codillo Asado: Easy Recipe for Flavorful Feasts
Experience the rich flavors of Roasted Beef Shank Codillo Asado, a simple yet delicious dish perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 2 to 3 hours
- Total Time: 3 hours 15 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Roasting
- Cuisine: Latin American
- Diet: Carnivore
Ingredients
- 2 pounds beef shank
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 4 cloves garlic, minced
- 1 onion, chopped
- 2 cups beef broth
- 1 tablespoon fresh thyme
- 1 tablespoon fresh rosemary
Instructions
- Preheat the oven to 350°F (175°C).
- In a large Dutch oven, heat the olive oil over medium heat.
- Season the beef shank with salt and pepper, then sear it in the pot until browned on all sides.
- Add garlic and onion, sautéing until they soften.
- Pour in the beef broth, then add thyme and rosemary.
- Cover the pot and transfer it to the oven.
- Roast for about 2 to 3 hours, or until the meat is tender.
- Remove from the oven and let it rest before serving.
Notes
- For extra flavor, marinate the beef overnight.
- Serve with roasted vegetables for a complete meal.