Ribeye Steak with Garlic Rosemary Butter: Juicy Indulgence at Home
Experience the rich flavors of a perfectly cooked ribeye steak topped with a decadent garlic rosemary butter for an indulgent meal at home.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Pan-Seared
- Cuisine: American
- Diet: Carnivore
Ingredients
- 2 ribeye steaks
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 2 sprigs fresh rosemary, chopped
- Salt to taste
- Pepper to taste
Instructions
- Remove the ribeye steaks from the refrigerator and let them come to room temperature for 30 minutes.
- Season both sides of each steak generously with salt and pepper.
- Preheat a cast-iron skillet over high heat until it's very hot.
- Add the steaks to the skillet and sear for 4-5 minutes on each side for medium-rare doneness.
- In the last minute of cooking, add the butter, garlic, and rosemary to the skillet.
- Spoon the melted garlic rosemary butter over the steaks as it cooks.
- Remove the steaks from the skillet and let them rest for 5-10 minutes before slicing.
- Serve with the garlic rosemary butter drizzled on top.
Notes
- For best results, use a meat thermometer to ensure your steaks reach the desired temperature.
- Pair with your favorite sides for a complete meal.