- 2 ribeye steaks
- 2 tablespoons olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Preheat your grill to high heat.
- Rub the ribeye steaks with olive oil, salt, pepper, garlic powder, and onion powder.
- Place the steaks on the grill and cook for 4-5 minutes on each side for medium-rare.
- Remove the steaks from the grill and let them rest for 5 minutes.
- Slice and serve warm.
Notes
- For best results, use a meat thermometer to check the internal temperature.
- Pair with your favorite side dishes for a complete meal.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
