- 2 ribeye steaks (12-16 oz each)
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 2 sprigs fresh rosemary
- Preheat your grill or skillet over high heat.
- Pat the ribeye steaks dry with paper towels.
- Rub both sides of the steaks with olive oil, salt, and pepper.
- Add rosemary on top of the steaks.
- Place the steaks on the grill or skillet, cooking for 4-5 minutes on each side for medium-rare.
- Remove from heat and let rest for 5 minutes before serving.
Notes
- For added flavor, marinate the steaks for a few hours before cooking.
- Ensure the grill is properly preheated for a better sear.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Carnivore
