Ribeye Steak: Juicy Perfection for Your Next Homemade Feast
Discover the mouthwatering delight of ribeye steak, the perfect centerpiece for your next homemade feast.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Omnivore
Ingredients
- 2 ribeye steaks
- 1 tablespoon olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 3 cloves garlic, minced
- 2 sprigs fresh rosemary
- 2 tablespoons butter
Instructions
- Remove steaks from the refrigerator and let them come to room temperature for about 30 minutes.
- Preheat your grill or skillet over high heat. Add olive oil.
- Season both sides of the steaks with salt and pepper.
- Once the grill or skillet is hot, place the steaks on it and cook for about 4-5 minutes per side for medium-rare.
- Add minced garlic and rosemary to the skillet during the last minute of cooking.
- Finish with butter, spooning it over the steaks as they finish cooking.
- Remove from heat and let rest for 5 minutes before slicing.
- Serve and enjoy your delicious ribeye steak!
Notes
- For extra flavor, marinate the steaks for a few hours before cooking.
- Pair with grilled vegetables or mashed potatoes for a complete meal.