Description
This easy and delightful recipe transforms a simple red velvet cake mix into soft, chewy cookies that are perfect for any occasion. With just a few added ingredients and minimal prep time, you can enjoy the classic taste of red velvet in a bite-sized treat.
Ingredients
Scale
- 1 box red velvet cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- Optional: 1 cup white, milk, or dark chocolate chips
- Optional: 1/2 cup chopped nuts or dried fruits
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the red velvet cake mix, eggs, and vegetable oil. Stir until well mixed.
- Fold in chocolate chips and nuts or dried fruits, if using.
- Drop by rounded spoonfuls onto ungreased baking sheets.
- Bake for 10 to 12 minutes, or until the edges are set but the centers are still soft.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Notes
- For a gluten-free version, use a gluten-free red velvet cake mix.
- Cookies can be stored in an airtight container at room temperature for up to 5 days or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: per cookie
- Calories: 120
- Fat: 5g
- Carbohydrates: 17g
- Protein: 2g