Recipe For Cinnamon Roll Apple Pie

The Ultimate Guide to Making Cinnamon Roll Apple Pie

Discover the perfect fusion of two classic desserts: cinnamon rolls and apple pie. This ultimate guide will walk you through creating a delectable Cinnamon Roll Apple Pie, combining the gooey, sweet essence of cinnamon rolls with the tart, comforting flavors of apple pie. Whether you’re a seasoned baker or new to the kitchen, this recipe is poised to become a beloved addition to your culinary repertoire.

A Sweet Fusion: Cinnamon Rolls Meets Apple Pie

A Sweet Fusion Cinnamon Rolls Meets Apple Pie

The history of cinnamon rolls dates back to ancient times, originally cultivated from the aromatic spice of cinnamon. Meanwhile, apple pie has been a symbol of American prosperity and tradition, evolving over centuries from its European roots. By merging cinnamon rolls with apple pie, we not only unite two beloved desserts but also blend cultural histories into a single, mouth-watering dish. For original inspiration and more baking recipes, check out The Vanilla Bean Blog’s classic cinnamon roll recipe.

Choosing the right apples is crucial for the perfect apple pie filling. Different varieties can significantly impact the texture and flavor balance in this dessert. Honeycrisp apples are recommended for their crisp texture and slightly sweet taste, which complements the richness of the cinnamon roll dough beautifully. Learn more about selecting the best apples for your baking endeavors with this comprehensive guide on choosing apples for desserts.

Ingredients and Substitutions

To embark on this sweet endeavor, you’ll need the following key ingredients:

  • Cinnamon roll dough: The base of our dessert, requiring basic ingredients like flour, yeast, milk, and butter.
  • Apple pie filling: A mixture of chopped apples, cinnamon, and brown sugar brings the pie component to life.
  • Date caramel sauce: A unique twist on traditional icing, adding a rich, complex flavor.

If you’re looking for variations or have dietary restrictions, consider these substitutions:

  • Vegan butter and almond milk can replace traditional dairy products.
  • Gluten-free flour can be used in place of all-purpose flour for those with sensitivities.

Crafting Your Cinnamon Roll Apple Pie

Preparing the Dough

Creating the perfect dough for cinnamon roll apple pie requires attention to detail and an understanding of how yeast works. Here’s a step-by-step guide to ensuring your dough is soft, fluffy, and ready for filling.

  1. Warm the Milk: Start by warming your milk to between 100-110°F. This temperature is crucial as too hot can kill the yeast, and too cold won’t activate it.
  2. Activate the Yeast: For active dry yeast, sprinkle it into the warm milk and let it sit for 5-10 minutes until foamy. This step is essential to ensure the yeast is alive and ready to work. If using instant yeast, you can mix it directly with the flour as it doesn’t need activation.
  3. Mix Wet Ingredients: Whisk the activated yeast and milk with honey and eggs until well combined. Ensure these ingredients are at room temperature to help with the rise of the dough.
  4. Combine Dry Ingredients: In a separate bowl, mix the flour and salt. Gradually add the wet ingredients to the dry, mixing until a sticky dough forms.
  5. Knead the Dough: Transfer the dough to a floured surface and knead until smooth and elastic, about 10 minutes. The dough should be tacky but not overly sticky.
  6. First Rise: Place the dough in a greased bowl, covering it with a damp cloth. Let it rise in a warm, draft-free area until doubled in size, about 1-2 hours.


  • Dough Temperature: The temperature of your ingredients can significantly affect the dough’s rise. Use room-temperature eggs and butter to ensure your dough isn’t too cold.
  • Resting Times: Be patient during the rising times. Rushing this process can result in dense rolls.

Filling and Assembling

The filling and assembling process is where the cinnamon roll apple pie truly comes to life, blending the spiced, buttery layers with sweet, tart apples.

  1. Prepare the Apple Pie Filling: Peel and chop your apples into small pieces. Toss them with cinnamon and brown sugar, ensuring each piece is well-coated. Set aside.
  2. Roll Out the Dough: Once the dough has doubled in size, punch it down and transfer it to a floured surface. Roll it into a large rectangle, about 1/4 inch thick.
  3. Add Filling: Spread the softened butter over the dough, then sprinkle the cinnamon-sugar mixture evenly on top. Distribute the apple pie filling across the dough, leaving a small margin at the edges.
  4. Roll the Dough: Starting at one long side, roll the dough tightly into a log. Seal the edges by pinching them together.
  5. Cut the Rolls: Use a sharp knife or dental floss to cut the log into 12 equal pieces. Dental floss can give you cleaner cuts without squishing the dough.
  6. Assemble in Pan: Grease a 9×13 inch baking pan and arrange the rolls cut side up, leaving some space between them for expansion.
  7. Second Rise: Cover the pan with a damp cloth and let the rolls rise again until they’re puffy and have filled the pan, about 1 hour.

Assembling Tips:

  • Even Filling Distribution: Ensure the filling is evenly spread so each roll has a consistent flavor and texture.
  • Spacing in Pan: Giving the rolls space to expand is crucial for a soft, fluffy texture. They should be touching after the second rise.

Following these detailed steps for preparing the dough and assembling your cinnamon roll apple pie will set you up for a deliciously successful bake.

Baking and Serving

Once your cinnamon roll apple pie is assembled and has risen beautifully, it’s time to bake and serve with the perfect finishing touches.

Baking Instructions:

  1. Preheat your oven to 350°F (175°C). This ensures a steady, moderate heat for baking.
  2. Place the pan in the center of the oven to allow for even baking. Bake for 25-30 minutes, or until the rolls are golden brown on top and cooked through. If they’re browning too quickly, tent the pan with aluminum foil.
  3. Remove from the oven and let cool in the pan for about 10 minutes. This rest period allows the rolls to set, making them easier to serve.

Date Caramel Sauce:

  1. For the sauce, soak 10 pitted medjool dates in hot water for 10 minutes to soften.
  2. Drain the dates and blend them with 1/2 cup full-fat coconut milk, 1/4 cup maple syrup, and a splash of vanilla extract until smooth. This creates a rich, naturally sweet caramel sauce.

Finishing Touches:

  1. Drizzle the warm cinnamon rolls with the prepared date caramel sauce, allowing it to seep into the rolls.
  2. For an extra layer of decadence, whisk together powdered sugar, milk, and vanilla extract to create a simple caramel icing. Drizzle this over the rolls.
  3. Serve the cinnamon roll apple pie warm, allowing the aromas and flavors to fully develop. Pair with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat.

Make Ahead and Storage Tips

Maximize the convenience and enjoyment of your cinnamon roll apple pie with these make-ahead and storage tips, ensuring every bite is as fresh and delicious as possible.

Make-Ahead Instructions:

  • You can prepare the dough and form the rolls the night before you plan to bake them. Arrange the rolls in the baking pan, cover tightly with plastic wrap, and refrigerate overnight. The next morning, let them sit at room temperature for about 30 minutes before baking as directed. This not only saves time but also allows the flavors to meld together beautifully.

Storage Recommendations:

  • To keep leftover cinnamon rolls fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to 5 days. Ensure they’re tightly covered to prevent them from drying out.

Freezing and Reheating Tips:

  • Cinnamon rolls freeze exceptionally well. Wrap individual rolls tightly in plastic wrap and then place them in a freezer bag. Freeze for up to 3 months. To reheat, remove the plastic wrap, cover the roll in foil, and warm in a 350°F (175°C) oven for about 10-15 minutes, or microwave for 30-60 seconds until heated through. Thawing in the refrigerator overnight before reheating yields the best texture.

By following these make-ahead and storage tips, you can enjoy your cinnamon roll apple pie at its best, whether it’s fresh out of the oven or savored as a delightful treat days later.

FAQs for the Perfect Cinnamon Roll Apple Pie

  • Can I use store-bought cinnamon rolls for this recipe?
    • While homemade dough is recommended, store-bought can work in a pinch. Adjust baking times accordingly.
  • What are the best apples for apple pie filling?
    • Honeycrisp apples are preferred for their balance of sweetness and firmness, holding up well during baking.
  • Can I make this recipe vegan or dairy-free?
    • Absolutely! Substitute dairy ingredients with vegan butter and almond milk, and check that your sugar and yeast are vegan-friendly.
  • How can I prevent the cinnamon rolls from drying out?
    • Ensure not to overbake and cover the rolls with foil if they begin to brown too quickly.
  • Can I make the dough ahead of time?
    • Yes, the dough can be prepared and refrigerated overnight, making it a convenient option for morning baking.

This Cinnamon Roll Apple Pie recipe promises a delightful blend of flavors and textures, sure to impress at any gathering. By following these steps and tips, you’ll create a dessert that’s not only delicious but also a conversation starter about the rich histories of its components. Enjoy the process and the sweet rewards of your baking adventure!

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A Sweet Fusion Cinnamon Rolls Meets Apple Pie

Recipe For Cinnamon Roll Apple Pie

  • Author: Wendy Balderas
  • Total Time: 270 minutes (includes rising and cooling)
  • Yield: 12 servings 1x
  • Diet: Vegetarian


This recipe for cinnamon roll apple pie combines the warm, spiced flavors of cinnamon rolls with the classic, comforting taste of apple pie. It’s a unique twist on two beloved desserts, resulting in a dish that’s both familiar and excitingly new. Perfect for holiday mornings, special occasions, or any time you crave a sweet, satisfying treat.


  • For the Cinnamon Rolls:
    • 4 cups all-purpose flour
    • 1/4 cup honey
    • 3/4 cup warmed milk
    • 2 1/4 tsp active dry yeast
    • 4 eggs (room temperature)
    • 10 tbsp unsalted butter (room temperature)
    • 1 cup pecans (chopped)
    • 2 tbsp unsalted butter (for filling)
    • 1/2 cup brown sugar
    • 1 1/2 tbsp cinnamon
    • 2 cups chopped apples (Honeycrisp recommended)
  • For the Date-Caramel Sauce:
    • 10 medjool dates (pitted)
    • 1/2 cup full-fat coconut milk
    • 1/4 cup maple syrup
    • 1/2 tsp vanilla extract
  • For the Caramel Icing:
    • 1 cup powdered sugar
    • 1 1/2 tbsp milk
    • 1 tsp vanilla extract


  1. Activate the yeast in warmed milk, then mix with honey, eggs, and flour to form the dough.
  2. Allow the dough to rise, then incorporate butter and let it rise again.
  3. Prepare the apple filling and roll out the dough to assemble the cinnamon rolls with the apple mixture inside.
  4. Bake until golden and top with homemade date-caramel sauce and icing.


  • The dough can be prepared ahead and stored in the refrigerator overnight.
  • For a dairy-free version, substitute milk and butter with your preferred non-dairy alternatives.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American


  • Serving Size: per serving
  • Calories: 350 kcal
  • Sugar: 30g
  • Sodium: 200mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Carbohydrates: 58g
  • Fiber: 3g
  • Protein: 6g
  • Cholesterol: 75mg


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