Pumpkin Better Than 6 Cake: Indulgent Fall Flavor You’ll Love
Discover the rich and indulgent flavors of the Pumpkin Better Than 6 Cake, perfect for fall gatherings and holiday celebrations.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups pumpkin puree
- 1 cup sugar
- 1/2 cup brown sugar
- 1 cup vegetable oil
- 4 eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix together the pumpkin puree, sugar, brown sugar, and vegetable oil.
- Add the eggs one at a time, mixing well after each addition.
- In another bowl, combine the flour, baking powder, baking soda, spices, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into a greased and floured cake pan.
- Bake in the preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool before serving.
Notes
- For added flavor, consider adding chopped nuts or chocolate chips to the batter.
- Serve with whipped cream or cream cheese frosting for extra indulgence.