Puff Pastry Apple Tartlets: Easy, Indulgent Treats for Everyone
These Puff Pastry Apple Tartlets are a delightful and simple dessert that combines flaky pastry with sweet, spiced apples.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 package puff pastry sheets
- 3 medium apples, peeled and sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg (beaten, for egg wash)
- powdered sugar (for dusting)
Instructions
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and cut into squares.
- In a bowl, mix the sliced apples with sugar, cinnamon, and lemon juice.
- Place the apple mixture in the center of each pastry square.
- Fold the corners of the puff pastry over the apples and seal the edges.
- Brush the tops with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Remove from oven and dust with powdered sugar before serving.
Notes
- Try adding nuts for an extra crunch.
- Serve warm with vanilla ice cream for a delicious pairing.