Puff Pastry Apple Tartlets: Easy & Delicious Homemade Treats
Indulge in the delightful taste of homemade Puff Pastry Apple Tartlets, a simple yet exquisite treat perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 sheets puff pastry
- 3 medium apples, peeled and sliced
- 1/4 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C).
- Roll out puff pastry on a floured surface.
- Cut into squares and place on a baking sheet.
- In a bowl, mix sliced apples with sugar, cinnamon, and lemon juice.
- Arrange apple mixture on each pastry square.
- Fold the edges of the pastry over the apples, then brush with beaten egg.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
- For added flavor, sprinkle some nuts on top of the apples before baking.
- Serve warm or at room temperature with a scoop of vanilla ice cream.