Puff Pastry Apple Roses: Easy Indulgence for Sweet Moments
Delight in the sweet, flaky layers of these Puff Pastry Apple Roses, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 sheets puff pastry
- 2 apples
- 1 tablespoon lemon juice
- 2 tablespoons sugar
- 1 teaspoon cinnamon
- 1 egg (beaten, for egg wash)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the apples thinly and mix with lemon juice, sugar, and cinnamon.
- Roll out the puff pastry and cut it into strips.
- Lay the apple slices on the edge of each strip and roll to create a rose shape.
- Place the rolled pastries in a muffin tin.
- Brush with egg wash and bake for 25-30 minutes until golden brown.
- Dust with powdered sugar before serving.
Notes
- For a richer flavor, consider adding almond extract to the apple mixture.
- Serve warm with a scoop of vanilla ice cream.