Puff Pastry Apple Roses: Easy and Delightful Homemade Treats
These Puff Pastry Apple Roses are a delightful homemade treat that combines the flakiness of puff pastry with the sweetness of apples, making for a visually stunning dessert.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: 12 roses
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 sheets puff pastry
- 2 apples
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1/4 cup sugar
- 1 egg (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheets and cut them into strips.
- Slice the apples thinly and toss them with lemon juice, cinnamon, and sugar.
- Layer the apple slices on the puff pastry strips, overlapping them slightly.
- Fold the pastry strip over the apples and roll it up to form a rose shape.
- Place the rose pastries on a lined baking sheet and brush with egg wash.
- Bake for 25-30 minutes until golden brown.
Notes
- For an extra touch, sprinkle powdered sugar on top before serving.
- Serve warm with a scoop of vanilla ice cream.