- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 pound ground beef or turkey
- 4 cups beef broth
- 2 cups potatoes, peeled and diced
- 1 cup carrots, diced
- 1 cup peas, frozen
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- salt and pepper to taste
- In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté until fragrant.
- Add the ground beef or turkey, cooking until browned.
- Stir in the beef broth, potatoes, carrots, Worcestershire sauce, and thyme.
- Bring to a boil, then reduce heat and simmer for about 20 minutes, or until the vegetables are tender.
- Add the peas and simmer for an additional 5 minutes.
- Season with salt and pepper to taste before serving.
Notes
- This soup can be made in advance and tastes even better the next day.
- Feel free to add other vegetables like corn or green beans.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Irish
- Diet: High Protein